Tawandang- Bangkok, Thailand brewery restaurant beer adventure
Tuesday, December 30th, 2008Bangkok, among other things, is a beer city. There are several brewpubs in Bangkok, Thailand. The Tawandang Beer House is one that is worth visiting for food, entertainment and beer.
Bangkok brewhouse and restaurant is worth visiting.
Anyone who has traveled to Thailand knows about the refreshing character of cold Singha and Kloster beer. Whichever of the two is more hoppy is my favorite. It seems to vary every time I visit. Nevertheless cold beers go down very easily and before I know it I’ve had enough.
There isn’t much diversity. You’ll find quite a few German imports and of course the ubiquitious Heineken, Corona and other international brands. The imports are not exotic, nor are most of them very fresh.
If it’s fresh beer you seek, the Tawandang German Brewhouse at 462/61 Narathiwat Road, Rama 3 in Bangkok is worth a beer adventure. It opens at 4 p.m., but few are there at this time. Stay late and experience the full impact of a night out with beer loving Thais.
As I entered the parking lot the aroma of hops and malt percolates through the humid air. A large cathedral-like dome graces the brewhouse. The beer hall/restaurant is huge and impressive. The menu offers an extensive selection of German-Thai hybrid and Thai specialties.
This is not a place built for tourists. There’s bierhaus style seating for over 1,000. Some areas are broken into smaller more intimate sections. Large stage entertainment begins in the early evening and evolves with clientele, mostly Thai people of all ages.
Then there’s the beer. A smooth German-style Dunkel (dark lager) was my favorite. Refreshing, with a wonderful hop bite and an authentic roast malt character that surpasses most Dunkels I’ve had in Germany. Dark beers are always less popular than light beer, and in this case that’s a good thing, because the beer is lagered in the serving vessels for a longer period. The quality was very good.
My second choice was the light lager. Unfiltered and yeasty this smooth beer had a yeast-fruitiness typical of German-themed international brew-restaurants. Tawandang’s popularity seemed to me to put pressure on the brewhouse to serve their lager before it’s ready.
I’m not a Wheat beer fan, but I recognized the authentic fruitiness of their offering, with a touch of added “funk.” Not quite up to par with some of the more perfectly brewed German Weissbiers, but acceptable if you aren’t as picky as I am.
If you want your experience Thai style you can always order extra chili with your food, knowing there’s beer is on the way.



